Ajiaco (Chicken and Potato Soup from Colombia)
Apprx. 6 servings
¼ medium white onion, sliced
½ cup (25 g) whole bärlauch instead of guascas
2 medium half chicken breasts, with the bone
2 chicken bouillon
12 cups (2.8 liters) water
Salt and pepper to taste
10 potatoes of different textures
4 large ears corn (in Colombia we used white but yellow goes also perfectly well)
And then, just followed the instructions of the video and “a guete mitenand”!
This Recipe will be served at our Benefit Dinner in the Turnhalle (Bern) at 11 Dezemeber 2018, 6:30 pm
You are very welcome to attend
and help us with your support to bring the voice of migrant women in the Swiss medias.
More info and reservations (in German)